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Full barrel fermentation. Aged for 11 months in old French oak casks.
Straw colour with a soft peach nose. A generous middle palate with notes of citrus and vanilla, this developed style Riesling has a fine dry, acid finish. Enjoy now or cellar up to 6 years.
Pair with lightly crumbed barramundi; spaghetti marinara or cheese souffle.
750ml – 12.2 Alc/Vol – Approx. 7.2 Standard Drinks
Full barrel fermentation. Aged for 10 months in old French oak puncheons.
A pale straw coloured wine with a greenish tinge. The nose has aromas of citrus, melon and tropical fruit. The palate is filled with creamy citrus flavours. The finish is long, full and dry. Drink now or cellar up to 6 years.
Enjoy with Pad Thai, roasted chestnut, pumpkin and ricotta salad, Barramundi and seared scallops.
750ml – 12.4 Alc/Vol – Approx. 7.3 Standard Drinks
Full barrel fermentation. Aged for 11 months French oak casks.
A pale straw colour. Fragrance of vanilla and stone fruits such as peach and apricot. A truly delicate wine with good length and creamy finish. So well balanced it’s impossible not to have another glass. Drink now or cellar up to 6 years.
Pair with falafel and hummus, salmon sashimi or fettuccine carbonara. Mmm!
750ml – 13.2 Alc/Vol – Approx. 7.8 Standard Drinks