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Full barrel fermentation. Aged for 11 months in old French oak casks.
This lovely wine is a pale straw colour with a faint greenish tinge. There are lemon blossom and mineral aromas on the nose. The palate has fine dry citrus flavours. A long dry, crisp acid finish. Enjoy now or cellar up to 6 years.
Compliments oysters, grilled whiting, and delicate fish, grilled chicken, or lemon risotto.
750ml – 12.2 Alc/Vol – Approx. 7.2 Standard Drinks
Full barrel fermentation. Aged for 10 months in old French oak puncheons.
A pale straw coloured wine with a greenish tinge. The nose has aromas of citrus, melon and tropical fruit. The palate is filled with creamy citrus flavours. The finish is long, full and dry. Drink now or cellar up to 6 years.
Enjoy with Pad Thai, roasted chestnut, pumpkin and ricotta salad, Barramundi and seared scallops.
750ml – 12.4 Alc/Vol – Approx. 7.3 Standard Drinks
Full barrel fermentation. Aged for 11 months French oak casks.
A pale straw colour. Fragrance of vanilla and stone fruits such as peach and apricot. A truly delicate wine with good length and creamy finish. So well balanced it’s impossible not to have another glass. Drink now or cellar up to 6 years.
Pair with falafel and hummus, salmon sashimi or fettuccine carbonara. Mmm!
750ml – 13.2 Alc/Vol – Approx. 7.8 Standard Drinks